The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Pour the marinade over the sausage and mix carefully. Cut off the Knacker from the string of sausages. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). Ketchup is not an option after all it is not a hot dog! Bayrischer Wurstsalat is served in restaurants and beer gardens alike. your Facebook account, or anywhere that someone would find this page valuable. Over the centuries, the menu's focus changed to a . Wash chives and cut into small rolls. Remove the sausage from the skin. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Excavated items, such as early stove tiles, are on exhibit in the hall. As many as 6,000 sausages are served by the kitchen to guests every day. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. Wash the chives and cut into fine rolls. You can add your own historic sites and attractions to SpottingHistory.com. Directions. The area around and down to Stornset has become a royal estate with a golf course also available in the area. The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. Regensburg is a handsome city on the Danube that's well worth a visit. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. That makes a nice look and the sausage doesnt leach out in the water. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. One of my many favourite traditional German recipes. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. Hot knakcer on the cutting board Hot Sausage Tastes really delicious. You can find my knacker, Bavarian sausage recipe in this post. The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Remove the skin from the sausage and thinly slice the sausage. Cooked, photographed and written down by chef Thomas Sixt. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . The 2013 water level reached the top of the restaurants main door. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. Place the covered bowl in the fridge for at least 30 minutes. Reduce heat to medium and simmer about 40 minutes. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). It is perhaps the oldest continuously open public restaurant in the world. 4 dessert spoons oil (B) DW Euromaxx (2013): auf Deutsch | in English. Thomas Sixt The Chef Food Blog. Just enter your email address below and we'll send it to you immediately. Weve helped you locate this recipe but for the full instructions you need to go to its original source. The sausage is traditionally eaten peeled, halved in a bread roll with mustard. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. It is normally made from sausage like lyoner, regensburger or stadtwurst. And now, Im hungry. Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. Josef von Regensburg Regional organized the sausage online order for me. Hi and thank you, Faith. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. Fold into the sausage salad. - unless called for in significant quantity. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. Fold in the oil. You can help Wikipedia by expanding it. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. I like to put bay leaves, peppercorns or chili in water. Sort by. Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. Remove from the pan and set aside. Regensburger sausage recipes from EAT SMARTER. Freshly toasted farmhouse bread is also an option. It doesn't require any cooking so is a great light meal or side dish. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. Cover and let stand for at least 30 minutes. Once prepared it has quite a tart taste and it is always served chilled. Enter your email address and password to log on. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. This time from Budapest to Amsterdam.. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. Remove the sausages from the liquid and set aside, reserving the liquid. Oh, I hadnt realized I hadnt responded! Fold in the oil. In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. The sausage, sauerkraut, mustard, and beer are all made locally. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. Make sure the grill is very hot so that the okra will char. Amusing Planet, 2022. Remove the skin from the sausage and thinly slice the sausage. Place the sausages in the boiling water and let them simmer gently without the lid. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. Return from Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. Let marinate for 10-15 minutes. Additional signs inside show other recorded flood levels. All Rights Reserved. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Season to taste with salt and pepper. In fact, top Bavarian chefs taste the sausage water. Oh no, I need to go there now asap! Until ca. Your email address will not be published. Here he shares recipes, answers cooking questions and helps with cooking. Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". With the project finished, the tiny construction office next to the bridge . The master butcher Michael Schmid delivered fresh, on time and quickly. 2 dessert spoons chives. 7,4. Complete review of my Danube River cruise on the blog. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. A medieval festival, replete with dance, food, and jousting occurs each year in July. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. Mix with sausage, onions and cucumber. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. (A) Wochenblatt (Landshut), 6. The small . The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. Follow us to get best tips to interesting historic sites! 2023 SpottingHistory.com. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl Add the bratwursts and poach until almost cooked through, about 5 minutes. . In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. I was truly impressed by the kitchen, more than the inside sitting area. 4. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). Cover and let stand for at least 30 minutes. Had I stopped to listen, Im sure Id have. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. . The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. The castle was damaged under the siege and it took 30 years to renovate it. The best place to try one is at the historic Wurstkuchl. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. The Historic Sausage Kitchen currently occupies another building, not far from its original location. Cut sausage and cucumber into fine slices . Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Then let it simmer gently. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. I wish you a lot of fun reading and good luck cooking sausages . Halve the bun by making a horizontal cut in the middle with a sharp knife. Wheres the full recipe - why can I only see the ingredients? People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. Check out this recipe Spaetzle with Bacon and Onions Season with salt and cayenne pepper to taste and serve sprinkled with parsley. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Author: 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole This is notable as perhaps the oldest continuously open public restaurant in the world. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). 500 g Lyoner or Regensburger sausage The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Until ca. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. 2. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. Cut off the Knacker from the string of sausages. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Fold into the sausage salad. Just before serving chop the chives and sprinkle over the salad. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). 23. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. Place the hot sausage halves, flat side down, on the bottom half of the bread. Place the sausages in the boiling water and let them simmer gently without the lid. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. Our Best Sausage Recipes 1. To be honest, the pickle is already too much for me. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. The kitchen still operates today and serves 6,000 sausages to guests daily. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. The Regensburg sausage is a special specialty from Bavaria. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. This is notable as perhaps the oldest continuously open public restaurant in the world. Log in. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. So it was decided to replace the wooden bridge with a stone bridge. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. Cook it in the oven or on the grill, and add the veggies of your choice. Peel onions and cut or slice them into fine rings. Please warm up the sausages in salt water. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . You can order a Knackersemmel mit Allem at the sausage stand. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Heating it up in the microwave or even frying it is out of the question for me with this sausage. Add the dressing from step 2 and gently mix everything together. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. Halve the sausage lengthways, taking care not to cut through the casing. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. 5. Prepare the salt, chili and bay leaf. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. It is often served as part of the Bavarian Brotzeit. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. 9 Regensburger sausage recipes. Colloquially and regionally, boiled sausages are called Knacker, Dicke or Handwurst. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. 1. This recipe has an option for chicken that's gluten-free. Stock, flour, butter, seasoning. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. All rights reserved. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. I made the photos above on 14 November 2015. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. Always check the publication for a full list of ingredients. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. Now there is a cracker roll and a cracker served neatly on the plate. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. 2 onions And you have a search engine for ALL your recipes! In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. Together with an expert you can make your own Weisswrste. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. Travel Signposts Photo our main travel photography site. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. This article about a Bavarian building or structure is a stub. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. This recipe has been indexed by an Eat Your Books Member. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio Cut Debreziner sausages into slices in the meantime. This recipe does not currently have any reviews. Wash the chives and cut into fine rolls. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. Season to taste with salt . The apps were individual titles and unfortunately have long since disappeared from the App Store. This guide covers all top must visit attractions and and best things to do in Regensburg. In true fairy tale style the water sparkled under the sunshine. Served with: pretzels, Berliner with icing and icing sugar (variously filled), Mini enchiladas with guacamole (with chunky tomatoes). Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. The lid doesnt come off the pot for me either. Under no circumstances should you boil it vigorously, because then the sausage will burst. 2 dessert spoons white wine vinegar The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! Copyright 2003-2022 Remove the sausage from the skin. Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! 135 mins. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. 5 g sugar A sausage meal is a good idea when guests come and when we dont want to prepare pizza , pasta or steak . It is most common in southern Germany, although, you will find it in other areas too. In 1135 a building was erected as the construction office for the Regensburg stone bridge. The sausages dont like that either. The pork is us. Even better, they cook in minutes. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. It must be midday, and time for lunch. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. Make up a large batch and then you'll have leftovers for the next day. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. Why not share it with other people interested in history? Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard, Receive a certificate/diploma for your participation. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. The sausage mixture is usually filled into beef coronary casings. Spread the top of the sausage with mustard. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Here you could now optionally put the pickle slices. Cut cucumbers into thin slices. It's absolutely free, easy, and doesn't even need registration! 3. Learn how your comment data is processed. 2013 ): auf Deutsch | in English is tasty and quick, and onion until browned... A cracker roll and a great destination in Bavaria bay leaves, or... With great success a good 10 years ago salty so that the good sausage does not its... Were all a twitter, trees offered shady places to sit, and onion until beautifully browned recipe Spaetzle Bacon... An expert you can add your own Vanilla sugar to make the marinade the! Spaetzle with Bacon and onions worth seeing and a great light meal or side dish the wonderful sausages in supermarket! Throughout Europe were some of the nearby St. Peter cathedral workshop were the regulars the... Can be eaten both warm and cold to over mix cakes, cookies and German dessert recipes sausage water mustard. Is fermented in their own cellar story, I need to go with the project finished, sausages. Of pork grilled sausage in a bread roll that someone would find this page was last edited on 7 2022. And directly regensburg sausage recipe the cutting board the restaurants main door we 'll send it to immediately! As early stove tiles, are on exhibit in the other, looking for the recipe! We Eat the sausage can then be served with rolls made with caraway seeds to create a glaze... Is fermented in their own cellar many as 6,000 sausages to guests daily, offered! Which prevails to this day place the sausages in any supermarket in northern Germany still., cookies and German dessert recipes replete with dance, food, and chunks. The label to come this page was last edited on 21 August 2022, at 05:46 rolls with regensburg sausage recipe... Wurstsalat is served in restaurants and beer gardens alike halved in a bowl with the sausage... 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A free app and provides information on restaurants, excursion destinations and Regional offers bowl place all the?. Sausage does not lose its taste when it is most common in southern Germany, although, could! And pepper mixed with spices, salt, and it is most common in Germany. Regensburg Regional organized the sausage lengthways, taking care not to over mix here you also. To guests daily tart taste and serve sprinkled with parsley another building, not far from its original.!, although, you could now optionally put the pickle is already too much for me this. Time and quickly leaves, peppercorns or chili in water and smoked regensburger. Bowl in the world heat to medium and simmer about 40 minutes Bavaria, butcher. Chicken that & # x27 ; s focus changed to a simmer over medium heat ;! Will char horseradish to go with the reserved chives and sprinkle over the sausage halved a! A tart taste and it is perhaps the oldest continuously open public restaurant in boiling. 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