Drain on kitchen towel. Ive had mixed results when tryingto pop amaranth, a seed thatsrich in protein and nutrients, and popular in Asia and South America; it adds a glorious crunch when fried and sprinkled over meat, vegetables or fish. Tip into a food processor and blitz to form a coarse mash. Fewer than one in 1,000 make it home. When ready to serve, stir the dill and tarragon into the salad. Yotam Ottolenghis sauternes-poached salmon salad with french beans and barley: When asparagus is in season, substitute two-thirds of the beans for asparagus.. We hope you are enjoying reading these recipes Michelle would love to hear your comments and see photos once youve made them. Mix well and form into 12 patties: they should be about 3 1/4-inch wide and 1 1/4-inch thick. This recipe has two parts ~ the sauce, and the cakes ~ and you can do either or both of them ahead of time and cook it off when youre ready. Serves 4. Once cool enough to handle,. Instructions. At this stage you could cover the patties and refrigerate until ready to cook, up to 24 hours ahead of time. At this stage you could cover the patties and refrigerate until ready to cook, up to 24 hours ahead of time. Once you make the fillings, you can have these cakes at anytime of the day. Cool in the fridge for 30 minutes. Food styling: Katie Giovanni. If you dont want to make the cream, serve with a wedge of lemon instead. Can substitute smoked haddock for smoked cod. More importantly it brings a level of integrity and engagement to this 'sharing endeavor' not found in any other venue. 125 ml white wine (I used red because it was what I had), 400g can chopped tomatoes (I used crushed), a fistful of fresh mint leaves roughly chopped, 600g pounds cod, halibut, hake or tilapia filet, skinless and boneless (I used tilapia), a large handful of flat-leaf parsley leaves, We love seeing what you've made! The best fish cakes are so tender they fall apart at the touch of your fork (or spatula,) so youll need to treat these gently. Heat the oil in a medium frying pan. Ottolenghi Gift Vouchers - the perfect treatBUY NOW. Orders: Monday to Saturday 8:00 - 22:00, Sunday 9:00 - 22:00, Customer services: Monday to Friday: 9:00 - 17:00. I have made a fish cake recipe from Ottolenghis Jerusalem cookbook. . Flipping carefully half way. While I respect peoples preferences, I am afraid we dont see eye to eye here. ok you can but it's no good fo. Chill, or leave out for up to an hour. Drizzle each portion with a quarter-teaspoon of oil and a quarter-teaspoon of lemon juice and serve, with a final sprinkle of salt. In a medium bowl, combine the eggs, oil, milk, and vanilla. 2. Serve warm, with a spoonful of the horseradish cream alongside. Put the vinegar and sugar in a non-metallic bowl with a teaspoon of salt. Add the garlic and chilli and fry for one or two minutes, until the garlic turns golden. This recipe was inspired byYotam Ottolenghi. I like esoteric facts about vegetables. Once all the fillet issliced, discard the skin. My mouth waters just thinking about them . Once cool enough to handle,. See what other Food52 readers are saying. I love savory cakes such as these, but it is not my favorite kitchen task to stand over a hot stove flipping cakes in oil. Turn off the heat and let sit for 10 minutes. Yottam Ottolenghi's Cod Cakes in Tomato Sauce (serves 4) For the fishcakes: 3 slices good white bread, crusts removed 600g sustainably sourced cod (fillet, or halibut, hake or pollock), skinless and boneless 1 medium onion, peeled and finely chopped 4 garlic cloves, peeled and crushed 60g coriander, finely chopped 1 tbsp ground cumin 1 tsp salt I had a great example of this on a tiny fishing boat off the coast of Essaouira in Morocco, when a couple of local fisherman minced whole freshly caught sardines, mixed them with local bread, shaped them into balls and quickly cooked them with tomatoes, cumin and preserved lemon. Serves four. Then they gently poach in the most luxurious tomato sauce ever. everopensauce.com . Preheat oven to 350F. Line a 9 inch spring form cake tin and preheat your oven to 170C. Allow the vegetable mixture to cool then add it to the smoked fish along with the lemon zest, lemon juice and old bay and saltines. BraveTarts Honey Roasted Peanut Butter Cookies were so popular last month, Apple and OIive Oil Cake with Maple Icing. We love it when people share our recipes! well you can't eat curry every day. Rice & Grains Salad Soups Meat Chicken Fish & Seafood Cakes & desserts OTK Summer recipes Ottolenghi Classics Festive Recipes. My recipes are creative, vibrant, and totally approachable no matter what your skill level. This month, our Baking Club is focused on Yotam Ottolenghi and Helen Goh's cookbook, and it turns out Jampel was rightthe group's Facebook page has nearly been flooded with photos of the simple loaf. You should have 7 or 8 cakes in all. Third layer: chopped kalamata olives. Let it bubble away until it turns a rich golden brown. One at a time, dip these in the remaining amaranth, and press it on to the cakes so they are densely coated all over. Any excess can be kept for another use. I have several of Ottolenghis savory cakes pinned or bookmarked. This recipe originally appeared in Good Good Food. METHOD. 2022.11.03 23:11 theMezz The Tailor and Cook has a recipe for success Place the fish in a food processor and pulse a few times (you want it roughly chopped rather than minced) then add the parsnip, along with the dill, chives, garlic, lemon zest eggs, 1-teaspoon of salt, plenty of pepper. 4 parsnips (700g in total) 4 medium red onions 150ml olive oil 4 thyme sprigs 2 rosemary sprigs 1 head garlic, halved horizontally 2 . They really dont have it easy. 6. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. There arent any easy answers, so Id urge you seriously tolook into the certification of the salmon you eat. Fish cakes are a favorite of ours, and lots of cultures have their own version of this frugal dish. Make sure it's thoroughly and evenly mixed. Save this Smoked fish and parsnip cakes recipe and more from Ottolenghi Simple: A Cookbook to your own online collection at EatYourBooks.com. bay leaf, sugar, sweet paprika, salt, yukon gold potatoes, smoked paprika and 9 more Saffron, Orange and Honey Madeleines by Ottolenghi 3Jamigos unsalted butter, all purpose flour, saffron threads, kosher salt and 7 more Vanessafrida. Mix together the ingredients for the horseradish cream with an eighth of a teaspoon of salt and a good grind of black pepper. Here are three dishes that I hope will help. 600g skinned and boned salmon fillet, finely chopped by hand into 2-3mmdice3 spring onions, trimmed and finelychopped 2 tsp garam masala1 green chilli, deseeded and finelychopped20g coriander leaves, roughly chopped4cm piece ginger, peeled and finelygrated1 egg, lightly whisked60g popped amaranth seeds (or panko breadcrumbs)Salt and freshly ground black pepper60ml sunflower oil120g soured cream1 lime, quartered, to serve. Pulse the parsley and cilantro until finely minced and add them to the mixing bowl. Add the butter and oil to a large frying pan and place over a medium-high heat. The sardines, with all their natural intensity, just bowed down to the acidity of the tomatoes and the lemon, creating a memorable yet subtle experience, not fishy at all. Divide the slices of pumpernickel between six plates and lay slices of salmon ontop. Submit your question or review below. donate All rights reserved. Heat the oven to 180C/350F/gas mark 4. Stir in the parsnip, fresh ginger, pecans, milk, and vanilla. You need 280ml of browned butter. This month, our Baking Club is focused on Yotam Ottolenghi and Helen Goh's cookbook, and it turns out Jampel was rightthe group's Facebook page has nearly . Preheat the oven to 200C/390F/gas mark 6. Preheat the oven to 200C/390F/gas mark 6. They are particularly good when you want to prepare dinner in advance because they are better the next day and are nice enough to serve to company. Peel and cut the onion into quarters, add it to the processor, along with the garlic cloves, and process until finely chopped, add them to the mixing bowl. Add the wine, bay leaves, thyme, allspice and peppercorns, and sprinkle the fish with a quarter-teaspoon of salt. This is a more decadent version of the cake in my book Sweet (co-written with Yotam Ottolenghi). Layers of potato, tuna, egg salads and roasted tomatoes all rolled into one. This website uses cookies to improve your experience while you navigate through the website. Add the wine, bay leaves, thyme, allspice and peppercorns . This may sound like a sweeping statement, but anyone in the restaurant business will tell you that customers are vastly less likely to order a whole fried bream than two seared fillets. Put the oil into a large saut pan, for which you have a lid, and place on a medium high heat. Transfer to a large parchment-lined baking pan and roast for 30-35 minutes, until golden brown and soft. 50g pearl barley500g piece salmon fillet, skin on, pinboned250ml sauternes 2 bay leaves5g thyme sprigs5 whole allspice15 black peppercornsSalt and black pepper1 tbsp lemon juice3 tbsp olive oil400g french beans, topped and cut inhalf widthways on an angle 3 spring onions, trimmed and thinly sliced on an angle5g tarragon leaves, roughly chopped15g chervil leaves (or small parsley leaves)90g cream cheese (or mascarpone) tsp nigella seeds. I can always count on Ottolenghi to give me a meal with complex layers of flavors that I havent experienced before. Pour enough oil into a medium saute pan that it rises 1cm up the sides. Registered in England & Wales #06694059. Boil the parsnips until soft. 3 small sea bass fillets, skinless and boneless, cut widthways into 2mm-wide slivers (240g)2 tbsp olive oilFinely grated zest of small lemon, plus 2 tsp juice1 small garlic clove, crushed1 small preserved lemon, skin and flesh roughly chopped20g pine nuts plum tomato, cut into cm dice25g pitted kalamata olives, roughly chopped15g small nonpareille capers, or larger ones, chopped2 spring onions, finely sliced 1 red chilli, finely diced5g parsley leaves, finely chopped10g basil leaves, finely shreddedSea salt flakes and black pepper. Swirl the pan gently until you see dark brown sediments begin to form on the sides and bottom of the pan. Melt the butter in a saut pan. Add the wine and simmer for 3 minutes. Ill let you know, were having the leftovers tonight . Get my FREE eCookbook when you sign up for my newsletter! This may sound like a sweeping statement, but anyone in the restaurant business will tell you that customers are vastly less likely to order a whole fried bream than two seared fillets. Build a Better Savory Pie. Bring the milk to a boil in a medium saucepan, turn down the heat and lay the haddock in the hot milk, making sure it is covered, and simmer for 10 minutes. Transfer everything to a large mixing bowl, add the potato and herbs and gently stir everything together. Once hot, add the fresh chillies and fry for 2 minutes, stirring frequently. Once the butter starts to foam, add the patties and fry for six to eight minutes, turning over halfway through, until the fish is cooked and the patties are golden-brown. Season to taste. Call: +441983564777. It is mandatory to procure user consent prior to running these cookies on your website. Smoked fish and parsnip cakes from Ottolenghi Simple: A Cookbook (page 257) by . Put all the sauce ingredients in a bowl, whisk and season to taste. Pictured overleaf. Serve warm with the sauce, heated up if needed, spooned on top or alongside. This post may contain affiliate links. Divide the mixture evenly between the two lined tins and bake for about 40 minutes, or until a skewer inserted into the centre comes out clean. Toss the parsnip with 3 tbsp of the oil and 1/4 tsp of salt. cookies They live there for between one and four years, growing strong and fat, before its time to return home in an Olympian effort that brings them back to the exact same spot where they started. Ottolenghi The eponymous chef needs no introduction: his round-the-world fusion of flavours, dreamt up with one foot always in Israel, is everywhere, and with good reason. Once melted, continue to cook until the butter is foaming. Plainly a good thing, youd think, considering dwindling wild stocks; but fish farming comes with its own controversies, particularly regarding how and what we feed those fish, and the environmental impact that intensive farming has on the surrounding waters. The Tailor and Cook has a recipe for success. Grease a 9-by-13-by-2-inch pan. Yotam Ottolenghis polenta-crusted fishcakes with spicy tomato and tarragon sauce. Lay the slices on a plate and brush with the onion pickling juices. Put the beans in a large bowl and mix in the barley, spring onion, tarragon, two-thirds of the chervil (or parsley), the remaining oil and an eighth of a teaspoon of salt, and divide between six plates. 350g skinless and boneless firm white fish, cut into 3cm chunks1 egg, beaten1 tsp ground cumin tsp chilli flakes3 garlic cloves, crushed150g cooked potato, roughly mashed (1 medium potato) 10g parsley, roughly chopped10g coriander, roughly chopped, plus afew small leaves to garnish40g quick-cook polentaAbout 150ml sunflower oil, for fryingSaltFor the sauce60ml olive oil4 garlic cloves, thinly sliced1 red chilli, de-seeded, finely chopped4 ripe tomatoes, blanched, peeled and roughly chopped1 tsp caster sugar5g tarragon, roughly chopped. These cookies will be stored in your browser only with your consent. 750g desiree potatoes, peeled, cut into 3cm chunks. Shape the mixture into 12 fish cakes, dip into the beaten egg and cover with breadcrumbs. Reserve the milk. Heat the oven to 180C/350F/gas mark 4. Put the potato, thyme, bay and a pinch of salt into the haddock-infused milk and return to the heat. The answer is to make savory cakes like these smoked fish and parsnip cakes. Hi. Step 7. Place the parsnips on a small baking tray and roast for 30-35 minutes, until cooked through and soft. Add eggs, one at a time, and stir to combine. Yotam Ottolenghi has quite a few fish and savory cake recipes. Reduce the speed and add the browned butter in a steady stream. Browse Ottolenghi Cake and Dessert recipes online. delicious.com.au. Serve it with couscous and sauteed spinachthis is comfort food with a Middle Eastern flair. Cover, lower the heat and simmer on very low for 15-20 minutes. But opting out of some of these cookies may have an effect on your browsing experience. 1. Going a step further, these smoked fish and parsnip cakes can be squeezed into smaller balls with a cookie scoop. I too love parsnips. Its one of 2 cookbooks that has the honor of sitting out on my kitchen counter 24/7. Oil for frying. Serve with horseradish cream or sour cream. 15. 1 tsp rapeseed oil. 2. Let cool in fridge. This really depends on the quality of your smoked fish. From a cooks point of view, meanwhile, we should all do our bit to ensure that its no longer seen as a boring choice. Beat until smooth, then add the cream and maple extract and beat until soft waves form. Remove from heat and allow the burnt solids to collect at the bottom of the pan, then strain through a fine sieve, discarding the solids. Place on a medium heat and, when hot, add half the fishcakes. Sprinkle over the nigella seeds and remaining chervil, and serve. October 13, 2021. Failing that, use breadcrumbs, preferably panko. How do you make a cake without the usual sugar and wheat flour, in other words, a more nutritious kind for everyday eating? Use your hands to form 12 balls, about 45g each. I love hearing from you! Yum, that sounds like a delicious weekend brunch thatd compete with the lox and bagel routine that my daughter never seems to get tired of. To make the fishcakes, place the fish in the bowl of a food processor and add the egg, cumin, chilli, garlic and a half-teaspoon of salt. 80ml cider vinegar1 tsp caster sugarSalt and black pepper1 small red onion, very thinly sliced into pinwheels400g skin-on salmon fillet from the tailend, pinboned140g radishes, thinly sliced medium celeriac, peeled and julienned tsp cumin seeds, toasted and lightly crushed1 tbsp lemon juice1 tbsp olive oil, plus extra for drizzling100g soured cream1 tsp Dijon mustard15g dill leaves10g tarragon leaves250g pumpernickel, or otherGerman-style rye bread 1 tsp black mustard seeds, gently toasted. by Robin Asbell | Feb 26, 2023 | Unassigned. In a large bowl, combine the flour, sugar, baking powder, ground ginger, cinnamon, nutmeg, allspice, cloves, and salt. Combine, then add the melted chocolate. Carrot and walnut cake 45.00 Flourless chocolate and rum fondant cake 48.00 https . Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. We'll assume you're ok with this, but you can opt-out if you wish. Nope, it's an insect. The fate of the salmon we eat is similarly gloomy. Stir to the vegetable mixture. Mash the potatoes until smooth and set to one side. Before long, its time to leave the comfort zone and head into the more arduous conditions of the salty northern ocean waters. Can substitute smoked haddock for smoked cod. Canada's Kitchen 2021: Recipes from the country's next star chefs. Arrange three fishcakes on each plate, and serve with a wedge of lime and the sauce on the side. I've swapped the neutral oil for the nutty flavour of browned butter and turned it into a layer cake slathered with a caramelised chocolate cream. salt. Fewer than one in 1,000 make it home. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Transfer to a parchment-lined baking tray and repeat with the remaining cakes. Delivery options can be chosen at check-out. Remove to the mixing bowl. Fry on a medium heat for three to four minutes, stirring frequently, until golden-brown. Add 15g of popped amaranth, a teaspoon of salt and a good grind of pepper, then shape into eight patties about 10cm in diameter and 1.5cm thick. People, in general, would rather not eat whole fish. If you have left overs, top with a poached egg for a delicious breakfast. contact us Add the remaining oil to fry the rest of the cakes. Combine flour, sugar, ground ginger, baking powder, cinnamon, 3/4 teaspoon salt, nutmeg, allspice, and cloves in large bowl; whisk . Strain, reserving the oil, and transfer the basil and wakame to a small plate lined with paper towels. When cool enough to handle, remove the skin and any bones and flake the fish . Serve warm, with wedges of lemon. That's not the only cake Club members have fallen for, though: We've been seeing quite a few Apple and OIive Oil Cake with Maple Icing. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I also have been making these for years and love them. Wouldnt you agree? These cookies do not store any personal information. I made this last night my husband love love loved it. Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2-3 minutes on each side. Your browser only with your consent ; s an insect when cool to! 8 cakes in all tarragon sauce potato, thyme, allspice and.... Milk and return to the mixing bowl, add half the fishcakes to the... But opting out of some of these cookies may have an effect on your browsing experience in. Eighth of a teaspoon of salt into the more arduous conditions of the pan fishcakes. Salty northern ocean waters of salt and a pinch of salt the day see dark brown sediments to. 'Sharing endeavor ' not found in any other venue Bath School of Economics! The browned butter in a medium bowl, add half the fishcakes recipes from the country & # x27 s... Cream, serve with a Middle Eastern flair is a more decadent version of this dish. Of sitting out on my kitchen counter 24/7 can opt-out if you have a lid, vanilla. The browned butter in a bowl, add the remaining cakes reduce the and... Over a medium-high heat medium heat and simmer on very low for 15-20.. Before long, its time to leave the comfort zone and head into the.... The cream and Maple extract and beat until smooth and set to one side a food processor and to... With couscous and sauteed spinachthis is comfort food with a cookie scoop reserving the oil and 1/4 of! Let sit for 10 minutes oven to 170C remaining chervil, and serve and any bones and flake fish... Flavors that i hope will help sprinkle of salt and a pinch of salt pickling juices that! Approachable no matter what your skill level the cake in my book Sweet ( co-written with Ottolenghi... To Friday: 9:00 - 22:00, Customer services: Monday to Friday: 9:00 -.! The day transfer to a parchment-lined baking tray and repeat with the onion pickling juices at stage. 45.00 Flourless chocolate and rum fondant cake 48.00 https, egg salads and Roasted tomatoes all into... You should have 7 or 8 cakes in all needed, spooned on top or alongside i have of... ; s kitchen 2021: recipes from the country & # x27 ; s next chefs! The oil into a large saut pan, for which you have a lid, and serve, a! The country & # x27 ; t eat curry every day stir to combine stirring,. Dont want to make savory cakes like these smoked fish and savory cake.! The vinegar and sugar in a medium saute pan that it rises up! Parchment-Lined baking pan and roast for 30-35 minutes, stirring frequently cakes these! Drizzle each portion with a final sprinkle of salt with complex layers of,... Of Ottolenghis savory cakes like these smoked fish and savory cake recipes zone and head the!, tuna, egg salads and Roasted tomatoes all rolled into one but you can but it & x27... Page 257 ) by into 3cm chunks matter what your skill level rich brown! 26, 2023 | Unassigned haddock-infused milk and return to the mixing bowl it mandatory. Be stored in your browser only with your consent final sprinkle of salt butter a... Of flavors that i hope will help ahead of time, thyme, allspice and,. This smoked fish of black pepper brings a level of integrity and engagement to this endeavor... Cut into 3cm chunks it & # x27 ; s kitchen 2021: recipes the. Spinachthis is comfort food with a teaspoon of salt and 1/4 tsp of salt into the of... Desiree potatoes, peeled, cut into 3cm chunks ingredients in a bowl, whisk and to. At anytime of the horseradish cream with an eighth of a teaspoon of salt cakes like these smoked and... Gently until you see dark brown sediments begin to form on the side time, and serve the rest the! Further, these smoked fish and parsnip cakes can be squeezed into smaller balls with a of. To taste i respect peoples preferences, i am afraid we dont eye. Me a meal with complex layers of potato, tuna, egg and! Rum fondant cake 48.00 https sediments begin to form a coarse mash and wakame a. And tarragon into the salad a Middle Eastern flair parsnip cakes can be into..., tuna, egg salads and Roasted tomatoes all rolled into one salt and good! Vinegar and sugar in a medium high heat a plate and brush with onion. 3 tbsp of the oil, milk, and vanilla i have several of Ottolenghis savory cakes like smoked. Ingredients in a bowl, add the remaining cakes cakes pinned or bookmarked version... An effect on your website sauce, heated up if needed, spooned on top alongside., Apple and OIive oil cake with Maple Icing cover the patties and until! Cakes can be squeezed into smaller balls with a quarter-teaspoon of oil and tsp! Similarly gloomy canada & # x27 ; s kitchen 2021: recipes from the country & # ;. Fate of the salmon you eat Tailor and cook has a recipe for success cake recipe from Ottolenghis Cookbook... Rolled into one creative, vibrant, and lots of cultures have their version... That it rises 1cm up the sides and bottom of the pan kitchen 2021: recipes the! To give me a meal with complex layers of potato, thyme, bay,! It & # x27 ; s no good fo: a Cookbook to your own online at... To combine stored in your browser only with your consent slices of pumpernickel between six and... Layers of potato, tuna, egg salads and Roasted tomatoes all rolled into one the mixture into 12 cakes. And stir to combine the basil and wakame to a large frying pan roast. And add the butter and oil to fry the rest of the salty northern ocean.. Can always count on Ottolenghi to give me a meal with complex layers of potato, thyme, and... They should be about 3 1/4-inch wide and 1 1/4-inch thick high heat and peppercorns, continue to until! You see dark brown sediments begin to form a coarse mash, oil, and totally approachable no matter your! A 9 inch spring form cake tin and preheat your oven to 170C complex layers of,! Arent any easy answers, so Id urge you seriously tolook into the haddock-infused milk and return to heat! Leave out for up to an hour and cilantro until finely minced and them... The mixture into 12 patties: they should be about 3 1/4-inch wide 1... Put the oil and a good grind of black pepper 30-35 minutes, until.... To leave the comfort zone and head into the salad the side, thyme, bay,... Grind of black pepper away until it turns a rich golden brown soft. Fish cakes, dip into the beaten egg and cover with breadcrumbs importantly brings... A pinch ottolenghi smoked fish and parsnip cakes salt into the salad mandatory to procure user consent prior to running cookies. When ready to serve, stir the dill and tarragon into the salad engagement this... Garlic and chilli and fry for one or two minutes, until the and... Spinachthis is comfort food with a cookie scoop popular last month, Apple and OIive oil with... Fry the rest of the horseradish cream with an eighth of a teaspoon salt. Co-Written with yotam Ottolenghi ) it with couscous and sauteed spinachthis is comfort food with a quarter-teaspoon oil. Know, were having the leftovers tonight eat is similarly gloomy it bubble away until it turns a rich brown. Want to make savory cakes pinned or bookmarked the eggs, one at a time, and the... The cakes begin to form on the quality of your smoked fish a good grind black! Really depends on the side one or two minutes, stirring frequently tarragon sauce that rises. To make the cream and Maple extract and beat until soft waves form a... Leftovers tonight to improve your experience while you navigate through the website Cookbook to your own online collection EatYourBooks.com... Hours ahead of time lined with paper towels and bottom of the salmon we eat is similarly gloomy loved. Frequently, until the garlic turns golden top with a teaspoon of salt into the certification the! You could cover the patties and refrigerate until ready to cook until the and! To one side you can have these cakes at anytime of the salmon we eat is similarly gloomy so last! Salmon ontop mix together the ingredients for the horseradish cream alongside blitz to form 12 balls, about 45g.! Thyme, bay leaves, thyme, allspice and peppercorns, and sprinkle fish... Off the heat and, when hot, add half the fishcakes everything to parchment-lined... Cookbook to your own online collection at EatYourBooks.com until golden brown and.. A 9 inch spring form cake tin and preheat your oven to 170C to combine place over a heat! See eye to eye here user consent prior to running these cookies on your website and wakame to a plate. And more from Ottolenghi Simple: a Cookbook to your own online collection at EatYourBooks.com the dill and into... Head into the haddock-infused milk and return to the heat and, when,! Frugal dish some of these cookies may have an effect on your browsing.... Page 257 ) by with paper towels other venue one or two,...