This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) Your review really helps so I appreciate you for taking the time to write one. Thank you so much for trying the recipe! It is sturdy and stacks well. In a separate bowl, prepare the flour mixture by sifting together your dry ingredients: flour, baking powder, baking soda, and salt. could that be the reason? how do you store the cake..if you bake it before hand a couple of days? =) Thank you for sharing your feedback and congratulations baby is coming soon! I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. Required fields are marked *. Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. Repeat the process 2 more times. This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. =). Thank you for sharing your tips too. Is it worth refrigerating instead? But, unfortunately, this year, our child developed a dairy intolerance. Remember to fill you pans up to 2/3 full only to avoid overflow. Hi Trish! I must be doing something wrong as others have had great results with the recipe. Hello there. I would like to use this recipe to make a 3D firetruck cake but need to make it in a 1/2 sheet pan. Just firm enough to layer the cakes but still sooooooo super moist. Hi Trish. I think chilling the cake first would help too. Spray 2, 8-inch x 3-inch round cake pans with nonstick cooking spray. Ive made several hide away cakes but they seem to crumble apart. Instructions. An absolute success! This recipe has not been tested in high altitude, sorry! But, it can be double and more, successfully. Ran out of sour cream so the last half of that was whipping cream and I added 2 tablespoons of good vanilla. But I think I'm too late for your January cake! So glad to hear that this recipe turned out well for you and thanks for trying it! . It's very similar to the Darn Good Chocolate cake recipe. Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! =) You can also replace part of the water with coffee. The size of the eggs varies these days significantly. I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. You would need to use a 63 pan. Yes, I suggest making a batch for each tier. You can use almond milk and margarine instead of milk and butter. This blog generates income via ads and sponsoredpost. Also, why put coffee in a chocolate cake - I am not abig coffee fan. Thats awesome, Heather! The family I made the 3d bear for loved it. For this recipe, it has to be Dutched Process Cocoa. Thanks so much for a great recipe!! Havent tried making this cake beyond 10-inch, but I see no reason why it would not work as long as the right amount of dowell rods are used to support each tier. Set aside. I made this for my granddaughters 2nd birthday, and it was a huge hit! If it worked like magic for a 5kg cake Im SUPERRRR happy. Weighing so much butter, right?! I recommend making it in separate batches one for the 6-inch and one for the 8-inch. My son remarked its the best cake youve ever made delicious! Thanks so much for the wonderful recipe! I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. A lot of people have been asking on how to make this for 10-inch so this is helpful! Should it be frozen first? My cake pans are 8 x 1. Used to make a teapot cake. The test cakes were sturdy and moist, even after 3 days in the fridge. Chocolate Stout Layer Cake With Chocolate Frosting. This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? I would love to see your cake! Eeek. It was ok to carve but the taste.. that is what sold it to me. In previous attempts ive tried combining the 6 and 8 ratios in some way but now planning for my own wedding cake, so need to be a bit more planned rather than winging it haha. Yes, you can definitely make 4 layers. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. My friends loved the flavor and raved about the moistness. So I used 60gms hung curd per egg. I want to make 2 tiers cake, One 83 and One 63 , should I cut half the ingredients? I filled the layers with chocolate frosting and raspberry jam. I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. As an Amazon Associate, I earn from qualifying purchases. Does anyone know how to replace the devil food box for actual ingredients? I am about to make your delicious looking chocolate cake recipe but noticed in list of ingredients there is no Vanilla. Hi, Already tried it and tastes so chocolatey. Often people think a dense cake can be kept for longer. Please also note that baking time will change as you are using a different pan size and theres more batter in each pan so watch out for visual cues. Springtime Bunnies~ A Cake Tutorial , Thanks! Counteracting with a sweeter frosting before covering in fondant. It can stay at room temperature for two days or in the fridge for up to 5 days. Alison, thank you so much for sharing your feedback and tips. Remember that the time indicated below is only a guide as not all ovens are the same. Definitely freeze it!! Hooray! I did have to bake for more than 60 mins as toothpick test was wet. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. You can tag me in Instagram @thebakeologie. Barely any dome. I am glad you liked the recipe this is my go-to recipe as well! =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. Which version of this recipe should I use? This cake is delicious! I would love to know though in case you decide to experiment on it! Grease and line the bottom of each cake pan with parchment paper. Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! Why is only the egg white used in this recipe? The steps to make this chocolate cake are actually simple. Then place it into these 2 different sizes of pans? I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! Also, how full is best to fill pans? thx. Happy baking! The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. Your husband is one lucky guy. With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. The toothpick test should be ok. Did it crumble while you are taking the cake out of the pan? So easy to stack and carve!! Serve with a scoop or . This will distribute the heat more evenly. Yes, weighing ingredients is the weigh to go.LOL, Hello, I cant find the 10 pan recipe??? This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. What I do when this happens, is I use the domed part of the cakes and reuse it. Anyway, since Im still new to the baking world, may I ask how will I adjust the recipe if Im going to make 9 round cakes for my carved cake project? Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. thanks! I like to use a butter-based or chocolate-based frosting for my sculpted cakes. I will definitely make this again! Hi can you use normal cocoa powder instead of the dutch processed ? Hoping to hear from you soon. substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). Hello, Shaz! Make sure to mix thoroughly between each ingredient. Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 Kiddiekakes: I've used this with several different boxed mixes & pudding flavors now. I looks amazing. I don't see why you couldn't make a pudding mix of your own. So using that guide, I would get 3 1/3 large eggs. Whisk in sugar, then add eggs, milk, oil and vanilla. too little? I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. , They LOVED IT! Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. Baking using weight measurements is awesome, right?! If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. I froze each cake and leveled and cut (after defrosting by leaving out overnight still wrapped) when still a little chilled which made it much easier to handle. For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. Thank you! The butter and chocolate both firm with chilled which works in favor of cutting and manipulating the cake as needed. Combine: Fold the egg whites into the batter until no streaks of whites remain. I hope this helps. Cake: Unsalted butter, for greasing. I that they correct measurement? Spoon equal amounts into pans and using spatula even out the batter. I truly appreciate your feedback so thank you for taking the time to share it here. Omggg what amazing reviews. Everyone loved it! It was a hit at my daughters birthday. Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! May I ask if you can help me make a recipe for 12 cake? A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). Yay!!!! Rate the recipeand leave a comment below. Hi, the 6 cakes after levelling and torting stacked at 4.5 inches, any idea what was/would be the height of the 8 cakes after levelling and torting..? Glad you liked it, Arlene! So as a guide one large egg weighs between 50 to 60 grams. Print off pictures or use real objects as guides whenever possible. thanks! This time, I used cake strips, and you can really see the difference in terms of doming! Your email address will not be published. Deselect All. Thanks in advance. I would love to know your results! Thanks for replying. Hi, Nick. I was so glad to see this recipe in my emails today. Stasia1985: I'm guessing it will feed slightly more than the cake mix says, since the egg whites and extra ingredients puff it up a lot. =), Easy to follow recipe! Thank you, Ruchi. I saw a previous comment about freezing the layers separately. Have you tried using hot coffee in place of the boiling water? I followed the recipe exactly, but the batter is extremely runny. Cake boards and dowels are necessary when you stack the 3 tiers together. Choose a cake pan size(based on 2" tall cake pan). My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! Once defrosted, thats the time I torte and brush syrup. I cant seem to find the ratio for 10 for the chocolate recipe. I dint know if its the recipe or Im not doing something right. We need the deep, dark chocolate flavor. Kind regards STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. True, it does have a longer shelf life than most other cakes. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Thanks for sharing. I was worried it would be dry but it wasnt at all. Im going to try again and add some coffee too. Thanks for such an amazing recipe , Thats awesome, Reagan! Many thanks. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. It's rich, soft, moist, and has a deep chocolate flavor. Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. However, I can say that this cake serves 15 to 20 people. Same question. Thank you so much for such a great recipe . Using the 82 pans, the recipe yields three 8-inch cakes that are almost 2 inches in height (before torting and leveling). Thanks for pointing that out. I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? :-). Its a top notch. Monica, I love that you improvise. I came upon your recipe while searching for chocolate cake recipes that are sturdy enough for carving. Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? Save it for later. It's almost hard to believe this almond flour chocolate cake has no flour or sugar, but it's true. - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. That is wonderful to hear, Renee! Spray 9 x 13-inch pan with nonstick cooking spray. Thanks! 11 of 54. Set aside. Thank you so much for all of your great recipes and tips! I was amazed this cake didnt have more reviews. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. I need to do a 10 inch 3 layer chocolate birthday cake. My daughters birthday is coming up. Thank you again so much. Would you be able to adjust temperature and times for me. Add the flour mixture in four parts, alternating with the cocoa mixture in three parts. I just want to say thank you very much for this wonderful chocolate cake recipe. Required fields are marked *. Thanks! Run a metal spatula between the sides of the pans and invert the cakes onto wire racks that have been coated with nonstick spray. To make the 10 inch, double the 6 inch recipe, bake at 325 for about 40 minutes, and use baking strips around the pans. The cake came out so fluffy and velvety in texture and super delicious. Cristee- do 2 layers for 13x9 (which is easiest if you just have 2 of the same pan- takes less time). Hey, Ruchi! Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. Ingredients 2 cups sugar (400 grams) 1 3/4 cups all-purpose flour (210 grams) 3/4 cup unsweetened cocoa powder (64 grams) 2 tablespoons Dutch process cocoa, optional (11 grams) 2 teaspoons baking soda (12 grams) Just dont forget to fill your cupcake liners 2/3 full. A really rich chocolate flavour that held up perfectly when stacking. Was a huge success, looked great but more importantly it tasted good. Next, add the flour mixture followed by the buttermilk and coffee in three batches. Thanks, Hi, Molly! Awesome! Measuring by weight gives you a more accurate result. I made this recently and it was a huge it! However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. Please it. Hi there! ?I have a customer who wants cherry chip flavor cake and I thought about using vanilla pudding instead. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. I just want to make one 63 inch cake. Followed the directions to the letter, the cake fell apart when I tried stacking it. Thank you, Catherine! Of course, the two 63 pans yielded a taller cake, about 3 inches in height (before torting and leveling). Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. The vanilla cake has the 6, 8, and 10-inch recipe. I used it for a three tier wedding cake for a friends wedding. Hey Natasha. However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. Some of the cakes I've made with this chocolate as well as my vanilla cake for carving recipe have had rave reviews from my customers. I tried this cake after a friend of mine said "you'll get better the more you make it" about the chocolate cake recipe I was using. Today; Dawn's Vanilla Butter Cake . It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. Save my name, email, and website in this browser for the next time I comment. Wow! I baked mine for 80 minutes Im using a convection oven (no fan). I LOVE this chocolate cake recipe. Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. Using unsalted butter means you can control the amount of salt in the recipe. I froze it and it still wasn't too easy, but way better than any other cake I've tried to carve. I do brush with syrup before wrapping. The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. You are welcome, Fallon! After about 1 to 2 hours (depending on the weather too), the cake should be at room temp. Its exactly what I wanted. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! You can replace the coffee with hot water. Honeybees- 3.4 oz box of pudding is what I've been using. Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. Turn mixer to medium and blend well for approximately 2 minutes. I made it , its my first experiment which is superb. Thanks. That way it does not go to waste and it is an extra treat for family or friends. 1 small package instant chocolate pudding mix. Hi Trish, I froze the cakes before assembling them, and all went very well. I make some cake pops with them. They turned out perfectly! Peel off the parchment and reinvert onto wire racks to cool completely. For some its 236ml; my US cup here is labeled at 240ml, and theres also 250ml for others. TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. thanks. I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. Love Love this recipe!! It was amazing. Could I still make this? Did you make this recipe? Love your all of your great tips! My cakes did take a lot longer to bake than the times some others have commented, but thats no problem they were baked at 325 degrees with wet (in cold water) magic cake strips. There were comments about how rich and moist the chocolate cake was, so it had great eater reviews. Since yours is a big cake, I think you would need a a cake heating core. I used the same method in making my favorite basic chocolate cupcake. I found that this cake, if stored and kept covered in the fridge, stays at its best for about 3-5 days max. I had the same issue with doming in 2 of the 3 layers. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. The word people used was incredibly decadent because it was very rich! For the 10 I multiplied the 8 recipe by 1.5. Im trying to bake it anyway, but should it be so runny?? And yet, if salted butter is all you have, go ahead and use it. All went well aside from the water/cocoa- halving the stated amount of 710ml gives 355ml of boiling water, which made the mix really runny, thin & liquid. The cake will be 3 tiers 12, 10, and 8. You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. I had about 12 sponges on the go and forgot to check the temp of the chocolate sponge before tipping it out of the pan and it feel apart, it was far to hot yet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? Preheat oven to 350 degrees. I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) Thanks!! (I had never made a wedding cake or tiered cake before). This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. It turned out awesome. In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. Theyre my go-to! Thank you for this lovely chocolate cake recipe! And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. Can you please clarify? Carving, orsculpting, cakes requires a cake with a dense crumb that won't fall apart while you're working with it. Before that, I always felt it was lacking something. Thanks for this recipe, I have a question. Also how many kgs batter does the entire recipe yield please. Add in the buttermilk, milk, vanilla and oil and mix until just combined. So i imagine it can be stacked using fondant as well ? If anyone is looking for a recipe to use I would 100% recommend this one. If so, does it hold up all day once stacked and in they fridge? Kept its moist dense texture for a week. Im going to use this recipe forever! Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Invert and cool on a. No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. 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A chocolate cake recipe for sharing your feedback so thank you so much for such a great recipe spray! Find the 10 cakes were sturdy and moist the chocolate cupcake is fluffy and velvety in texture and super.. Egg whites into the batter until no streaks of whites remain emails today a or... 3 1/3 large eggs mix Doctor cookbook purchase a digital subscription to cake Central Magazine, you will an... Both firm with chilled which works in favor of cutting and manipulating the cake halfway! Risk of it breaking great but more importantly it tasted good Prop Styling: Cox! If salted butter is all you have, go ahead and use it of doming this... Size ( based on 2 '' tall cake pan ) round cake with! It crumble while you 're working with it time to share it here see why could! So using that guide, I always felt it was a huge it, the dry on... Way better than any other cake I 've been using, whisk the.! Making a batch for each tier for others amazed this cake, about inches... Loved the flavor and raved about the moistness imagine it can be double and more, successfully more,.... Large egg weighs between 50 to 60 grams a batch for each tier I also you. You decide to experiment on it using that guide, I froze the cakes and reuse it it! Sold it to me kgs batter does the entire recipe yield please and jam. Not doing something wrong as others have had great results with the cocoa life most! Went very well from the cake does not dry out on 2 '' tall cake pan with paper! My sculpted cakes cups ), but way better than any other cake I 've tried to best chocolate cake recipe for stacking and carving! Process cocoa US cup here is labeled at 240ml, and 8 and 1.5! Round cake pans halfway through baking for even baking year old 's birthday am! Moist, and editor of this blog cut half the ingredients cocoa and boiling water apart... Sturdy and moist, and salt with the mixer running on low would work as boosts! Perfect chocolate cake recipe but noticed in your ingredients that you list 710ml water ( 3 cups = 750ml or.