In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Pour sauce over meatballs and carefully stir in the pineapple. I am so happy to hear they loved this recipe and that it all worked out! Pour 1 box of Beef Rice A Roni into the bowl. Can not wait to try it out! Bring to a boil. Youve brought me back to my childhood with this recipe! Place the meatballs in the prepared baking dish. Preheat oven to 350F. Instructions. Use clean or gloved hands to combine well. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Wait to add the tomato soup sauce until just before baking. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Pour over meatballs. Im so glad that you were able to enjoy an old favorite again. I am not a certified nutritionist and make no claims to the contrary. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. And one of them is water. Made them for a birthday party and they disappeared long before any of the other crockpots. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. That's also when I do most of my cooking for the blog posts each week. (Nutrition information is calculated using an ingredient database and should be considered an estimate. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Step 4 Reduce heat to low and cover. Thanks to you i have the exact ingredients and measurements. Mix well then form mixture into golf ball-sized meatballs. I hope you enjoy it as much as our family does. It was layered like lasagna Beef porcupine meatballs are palatable. Going to try it and will let you know how it turns out. Cover the pot and secure the lid. Traditionally they were made with ground beef, rice, onion and canned tomato soup. ** Nutrient information is not available for all ingredients. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Today's recipe is one of those comfort food type of recipes. Heat to boiling over medium heat. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Season with garlic powder, season salt or just plain salt and pepper if you wish. Mix sauce ingredients and pour over meatballs. I doubled and gave a batch to my daughter and husband. Mix with your hands until the ingredients are evenly distributed throughout the meat. Pour off any fat. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. In a large skillet heat olive oil and 1 Tablespoon butter. While browning the meatballs, combine all the sauce ingredients in a bowl. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Do not overwork the meat mixture. Notify me of follow-up comments by email. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. So nice to have recipes the whole family loves. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Bake covered for 40 minutes. Add beef and mix well. Uncover and cook 15 minutes longer. You can unsubscribe at any time by clicking the link that appears in all emails. Gather the ingredients. Let simmer for 5 minutes, or until meatballs are heated through. Add beef and mix well. Learn how your comment data is processed. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Bake covered with foil for 45 minutes. Pour broth gently over the meatballs. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Thanks for the memory of all my sisters (6) fighting for the last one. In a large bowl, combine next 7 ingredients. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Using your hands, roll them into small/medium sized meatballs. My son is so picky and he prefers plain meatballs no sauce. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. I hope you find these recipes to be delicious! Used to make these all the time but for some reason forgotten about them till now, thank you. Allow them to get browned along the top and bottom. Roll into 2 tablespoon-sized balls and place them on a plate. We make ours just like these except with green pepper rings sliced over the top also. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. We served it with a side of mashed potatoes for a perfect and filling meal! This is the best quick meal for a busy weeknight! Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Here you will find deliciously simple recipes for the every day home cook. Garnish with parsley, salt, and pepper. Only difference is she did not put in eggs. 2. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Recipes and recipes. Bring to a simmer. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. Keep scrolling for tips, additional meatball recipes and more! They would also make a great pairing with Poor Mans Philly Beef andCheese []. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Pour over the browned meatballs in the baking dish. []. , Hey, Diane! Use a fork or your hands to gently combine the ingredients. 1/3 each of ground beef, veal and pork. Line a large tray with foil and spray with cooking spray. 1 egg Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. I used a nice meatloaf combo that my local gourmet market sells. And a decnet view! Serve meatballs with sauce in deep bowls with cornbread or . Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. or noodles. Mix the meat mixture well using your clean hands. Add syrup, vinegar and soy sauce. You can freeze the meatballs beforeorafter cooking. Pour in the remaining soup mixture and bring to a boil. Looks like it could be exactly what Gram called the Autumn Dish. Stir together with the spoon and top with the meatballs. I bet your husbands version is delicious, Karen! Preheat the oven to 350 degrees F (175 degrees C). Lower the heat and cover the pan. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Home | What We're Eating | Porcupine Meatballs. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Thank you for another fantastic recipe! Combine ground beef with rice, egg and salt and pepper. Thats wonderful, Rachel! I made mine with turkey but it was just as delicious as I remember. What type of red wine should it be sweet? Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. It was done casserole style in the oven 1 (6.8 ounce) box Beef Rice A Roni In a medium bowl, combine rice and hot water. In a large skillet, brown meatballs in oil; drain. 16 cups. SpendWithPennies.com. This post contains affiliate links. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. I adapted that to porcupine meateballs, and have never heard anyone else call them that! Your email address will not be published. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. 3. Such cute guests! Use a tablespoon or small cookie scoop to help make them uniform in size. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Super easy to prepare and always superior. Thanks for a great recipe and bringing back great memories! Reheat on the stovetop over low heat or in the microwave, just until warmed through. Porcupine Meatballs! Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Follow me! Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Unfortunately I dont have a recipe for Autumn Dish. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. 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Or place them in an airtight container you can make tonight, mashed potatoes with Sour and!, porcupine meatballs with beef broth you as our family does and place in the lined baking.!